Our Menu

Our Couvert

Chef's Suggestion, Flavored butter & Algarve carrot pate.
€3.50 per person

Starters

Diplomatico Shrimp Cocktails
Shrimp wrapped in salad and cocktailsauce, accompanied by grilled shrimp € 14.50
Salmon Cheesecake €13.00

 

CAULIFLOWER TEMPURA Cauliflower, carrot and zucchini in tempura puffs €9.00 V
Goat Cheese Puff Pastry with lime & mint marmelade, salad and honey flavoured with mint €10.50
Wild Fried Shrimp
Fried Prawns flambé with spicy sauce €15.00
 
Beetroot “Carpaccio” €7.00 V

The Soups

Seasonal Vegetable Cream V €4.20
Chicken Soup with mint €5.40

Main Courses

From the sea

monkefish & prawns rice
Rice with monkfish, tomato, pepper, coriander and shrimp €26.50
Salmon Skewers accompanied by new potatoes sautéed in olive oil & garlic €21.00
Prawns & Clambs “Xerém” Corn Polenta, prawns, clambs from ria formosa, garlic & coriander €21.50

COD WITH CREAM GRATIN served with salad & crispy spinach tiles €21.00

SEA BASS FILLET IN OLIVE OIL, CORIANDER, LEMON AND GARLIC SAUCE, SERVED WITH SAUTEED NEW PATATOS AND VEGETABLES €23.00

Wild Giant Tiger Shrimp served with shrimp and asparagus Rizotto €55.00

From the land

Stuffed Chicken Breast Chicken breast stuffed with spinach and cheese in tomato and beer sauce and served with white rice €17.00

BLACK PORK TENDERLOIN ON A BED OF PEA PUREE, MUSTARD SOUCE & POTATO WEDGES €21.50

Francesinha” Burger Veal burger, stuffed with “francesinha” elements - sausage, ham, cheese and egg, on a brioche bun and “francesinha” spicy sauce €16.50
                                                                                                                                                    
Traditional Portuguese Steak
Served with sliced fries, ham and fried egg €18.00
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Lamb shank Served with sautéed new potatoes & vegetables €28.00

BLACK PORK CHEEKS SERVED WITH MASHED POTATOES & FENNELS €21.50

Black Pork “Secretos” Juicy Black Pork meat, grilled & served with portuguese beans rice €19.00
 
Fillet Mignon” Beef steack Served with mushroom or pepper sauce, asparagus and fries €31.50

vegetarian options

Wild Mushrooms & Asparagus Risotto with truffle oil €18.00 V
Cauliflower Steak served with mushrooms & soya cream €16.50 V
Vegetable Curry with Basmati Rice €17.50 V

Kiddies

Fish Fillet, Breaded with Rice or French Fries €8.50
Chicken Breast, CHOICE OF RICE OR FRIES €7.50
Spaghetti Bolognaise €8.50

Desserts

Drunk pear, crumble and lime sorbet €6.20
Algarve Orange Pie €5.50
Roasted Apple With crumble & hot custard €6.50
Homemade Chocolate Mousse €5.50
Hot Chocolate Cake
Served with cramble and vanilla ice cream €6.70
Lime Cheesecake €6.50
COD WITH CREAM GRATIN served with salad & crispy spinach tiles
BEET CARPACCIO.
DIPLOMATICO SHRIMP COCKTAILS
Salmon Cheesecake

Reservations

Telephone Reservations