Our Couvert
Chef's Suggestion, Flavored butter & Algarve
carrot pate.
€3.50 per person
Starters
Clams from Ria Formosa "Bulhäo Pato" €19.00
Goat cheese puff pastry, lime and mint marmalade and honey flavored with mint €10.50
CAULIFLOWER TEMPURA €7.00 V
Wild Fried Shrimp €15.00
FLAMBÉED SPICE
Diplomatico Shrimp Cocktails € 12.00
BEET CARPACCIO €5.50 V
The Soups
Seasonal Vegetable Cream Soup V €3.50
CANJA DE GALINHA CHOICE OF RICE OR PASTA €4.70
Main Courses
From the Sea…
monkefish and prawns rice €18.50
Roasted Octopus, served with Golden Potatoes and Pepper-Coriander Sauce €24.00
Xarém" (corn porridge) with shrimps and clams from ria formosa
€16.00
COD WITH CREAM GRATIN €21.00
SEA BASS FILLET IN OLIVE OIL, CORIANDER, LEMON AND GARLIC SAUCE, SERVED WITH SAUTEED NEW PATATOS AND VEGETABLES €23.00
Breaded octopus served with tomato rice €24.00
Wild Giant Tiger Shrimp served with shrimp and asparagus Rizotto €55.00
From the Land…
Chicken Breast “Cabidela” (done with chicken blood) served with rice €19.50
Chi BLACK PORK CHEEKS, SERVED WITH MASHED PATATOS AND SWEET HERBS €17.50
Lamb Stew €22.00
“Fillet Mignot” beef steak with pepper sauce or wild mushrooms sauce, served with fries and asparagus €29.000
BEEF LIVER, WITH ONION SAUCE AND CRISPY BACON, SERVED WITH BOILED PATATOS €17.50
Traditional Portuguese Steak, with ham, fired potato slices and fried egg €18.00
OVEN-ROOASTED GOAT LEG SERVED WITH ROAST PATATOS AND CREAMY SPINACH €26.00
vegetarian options
Mushroom, Asparagus, and Truffle Risotto €18.00
Creamy vegetable quinoa €17.00
Vegetable Curry with Basmati Rice and Papadums €17.50
Kiddies
Fish Fillet, Breaded with Rice or French Fries €7.50
Chicken Breast, CHOICE OF RICE OR FRIES €6.50
Spaghetti Bolognaise €7.50
Desserts
apple Crumble” with custard €6.70
Drunk pear, crumble and lime sorbet €5.20
Hot chocolate cake with vanilla ice cream €6.70
Chocolate Mousse €4.50
Algarve Orange Roll €5.50
Lime Cheesecake €6.50
Roasted Octopus, served with Golden Potatoes and Pepper-Coriander Sauce.
BEET CARPACCIO.
DIPLOMATICO SHRIMP COCKTAILS
FILET MIGNON WITH PEPPER OR MUSHROOM SAUCE, SERVED WITH WILD ASPARAGUS AND FRENCH FRIES
