Our Menu

Our Couvert

Chef's Suggestion, Flavored butter & Algarve carrot pate.
€3.50 per person

Starters

Diplomatico Shrimp Cocktails
Shrimp wrapped in salad and cocktailsauce, accompanied by grilled shrimp 14.50
Salmon Cheesecake €13.00

 

CAULIFLOWER TEMPURA Cauliflower, carrot and zucchini in tempura puffs €9.00 V
Goat Cheese Puff Pastry with lime & mint marmelade, salad and honey flavoured with mint €10.50
Wild Fried Shrimp
Fried Prawns flambé with spicy sauce €15.00
 
Beetroot “Carpaccio” €7.00 V

The Soups

Seasonal Vegetable Cream V €4.20
Chicken Soup with mint 5.40

Main Courses

From the sea

monkefish & prawns rice
Rice with monkfish, tomato, pepper, coriander and shrimp €26.50
Salmon Skewers accompanied by new potatoes sautéed in olive oil & garlic €21.00
Prawns & Clambs “Xerém” Corn Polenta, prawns, clambs from ria formosa, garlic & coriander 21.50

COD WITH CREAM GRATIN served with salad & crispy spinach tiles €21.00

SEA BASS FILLET IN OLIVE OIL, CORIANDER, LEMON AND GARLIC SAUCE, SERVED WITH SAUTEED NEW PATATOS AND VEGETABLES €23.00

Wild Giant Tiger Shrimp served with shrimp and asparagus Rizotto 55.00

From the land

Stuffed Chicken Breast Chicken breast stuffed with spinach and cheese in tomato and beer sauce and served with white rice €17.00

BLACK PORK TENDERLOIN ON A BED OF PEA PUREE, MUSTARD SOUCE & POTATO WEDGES €21.50

Francesinha” Burger Veal burger, stuffed with “francesinha” elements - sausage, ham, cheese and egg, on a brioche bun and “francesinha” spicy sauce €16.50
                                                                                                                                                    
Traditional Portuguese Steak
Served with sliced fries, ham and fried egg €18.00
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Lamb shank Served with sautéed new potatoes & vegetables €28.00

BLACK PORK CHEEKS SERVED WITH MASHED POTATOES & FENNELS €21.50

Black Pork “Secretos” Juicy Black Pork meat, grilled & served with portuguese beans rice €19.00
 
Fillet Mignon” Beef steack Served with mushroom or pepper sauce, asparagus and fries 31.50

vegetarian options

Wild Mushrooms & Asparagus Risotto with truffle oil 18.00 V
Cauliflower Steak served with mushrooms & soya cream €16.50 V
Vegetable Curry with Basmati Rice 17.50 V

Kiddies

Fish Fillet, Breaded with Rice or French Fries €8.50
Chicken Breast, CHOICE OF RICE OR FRIES €7.50
Spaghetti Bolognaise €8.50

Desserts

Drunk pear, crumble and lime sorbet €6.20
Algarve Orange Pie €5.50
Roasted Apple With crumble & hot custard €6.50
Homemade Chocolate Mousse €5.50
Hot Chocolate Cake
Served with cramble and vanilla ice cream €6.70
Lime Cheesecake €6.50
COD WITH CREAM GRATIN served with salad & crispy spinach tiles
BEET CARPACCIO.
DIPLOMATICO SHRIMP COCKTAILS
Salmon Cheesecake

Reservations

Telephone Reservations