Our Couvert
Chef's Suggestion, Flavored butter & Algarve
carrot pate.
€3.50 per person
Starters
Clams from Ria Formosa €19.00
CAULIFLOWER TEMPURA Cauliflower, carrot and zucchini in tempura puffs €7.00 V
Goat Cheese Puff Pastry with lime & mint marmelade, salad and honey flavoured with mint €10.50
Wild Fried Shrimp
Fried Prawns flambé with spicy sauce €15.00
Beetroot “Carpaccio” €5.50 V
Diplomatico Shrimp Cocktails
Shrimp wrapped in salad and cocktailsauce, accompanied by grilled shrimp € 12.00
The Soups
Seasonal Vegetable Cream V €4.20
Chicken Soup with mint €5.40
Main Courses
From the sea
monkefish & prawns rice
Rice with monkfish, tomato, pepper, coriander and shrimp €21.00
Salmon Skewers accompanied by new potatoes sautéed in olive oil & garlic €19.50
Prawns & Clambs “Xerém” Corn Polenta, prawns, clambs from ria formosa, garlic & coriander €22.50
COD WITH CREAM GRATIN served with salad & crispy spinach tiles €21.00
SEA BASS FILLET IN OLIVE OIL, CORIANDER, LEMON AND GARLIC SAUCE, SERVED WITH SAUTEED NEW PATATOS AND VEGETABLES €23.00
Wild Giant Tiger Shrimp served with shrimp and asparagus Rizotto €55.00
From the land
Stuffed Chicken Breast Chicken breast stuffed with spinach & cheese in tomato & beer sauce & served with basmati ricee €16.50
BLACK PORK TENDERLOIN ON A BED OF PEA PUREE, MUSTARD SOUCE & POTATO WEDGES €21.50
Francesinha” Burger Veal burger, stuffed with “francesinha” elements - sausage, ham, cheese and egg, on a brioche bun and “francesinha” spicy sauce €16.50
Traditional Portuguese Steak
Served with sliced fries, ham and fried egg €18.000
Lamb Chops Served with mint sauce & accompanied by potato gratin €23.500
BLACK PORK CHEEKS SERVED WITH MASHED POTATOES & FENNELS €18.50
Black Pork “Secretos” Juicy Black Pork meat, grilled & served with portuguese beans rice €17.50
Fillet Mignon” Beef steack Served with mushroom or pepper sauce, asparagus and fries €31.50
vegetarian options
Mushroom, Asparagus, and Truffle Risotto €18.00 V
Homemade Vegetarian Burger with French Fries €16.50 V
Vegetable Curry with Basmati Rice and Papadums €17.50 V
Kiddies
Fish Fillet, Breaded with Rice or French Fries €7.50
Chicken Breast, CHOICE OF RICE OR FRIES €6.50
Spaghetti Bolognaise €7.50
Desserts
Drunk pear, crumble and lime sorbet €5.20
Algarve Orange Pie €5.50
Cheese Board Assortment of cheeses, lime marmalade, honey and toasts €12.00
Homemade Chocolate Mousse €4.50
Hot Chocolate Cake
Served with cramble and vanilla ice cream €6.70
Lime Cheesecake €6.50
COD WITH CREAM GRATIN served with salad & crispy spinach tiles
BEET CARPACCIO.
DIPLOMATICO SHRIMP COCKTAILS
FILET MIGNON WITH PEPPER OR MUSHROOM SAUCE, SERVED WITH WILD ASPARAGUS AND FRENCH FRIES
